Receiving a Bronze Medal at the 2020 Australian Distilled Spirit Awards.
Our first release Rum has been created using Blackstrap Molasses, hence its name.
Our other Rums created from Blackstrap molasses, molasses or brown syrup are currently ageing in Red Wine French Oak and American Oak barrels.
The rum lends itself to be enjoyed neat however works well as a base for mixed drinks and cocktails. Current release is at 46%.
