Aged in a ex- Red wine French oak 80l cask re toasted.
On the nose you immediately get transported to an orchard filled with sweet slightly overripe red apple, along with newly cut orchard trimmings of said red apples. Moving into fresh out of the oven rhubarb and apple strudel coated with a slight sprinkle of cinnamon carrying soft vanilla / caramel overtones.
Taste leads with a light citrus peel turning into hints of ginger, and a kick of white pepper flowing into subtle red apples, the charred barrel comes through warming and coating the mouth via a pleasant oily sensation.
A long finish with timber characteristics along with red wine in the background.
Double distilled and non chill filtered.
Released at a 44.0% ABV
