Double Barrel aged, in 2x ex-red wine French oak cask resized to a 110l cask then transferred into an ex-Rye Whisky 200l Cask
Nose: you immediately get hints of subtle green peat, honey cherry cola, oranges mandarin citrus peel, peanut brittle caramel overtones.
Taste: honey creamy feel coating the pallet with citrus peel of oranges and lime, present toffee peat / charred barrel comes through with warming rye subtle spice.
Finish: soft timber characteristics along with a creamy honey / mandarin creamy coated pallet.
Double distilled and non-chill filtered.
Released at a 44.0% ABV
