The distillery uses a 1000 litre Copper & glass tower still with stainless columns and a 130 litre stainless & cooper modular high column still.
The 2 stills allow flexibility to manufacture different products and enable experimentation.
All neutral spirits are created on premise from Australian sourced grain and molasses and our young orchard will eventually assist in supplying our flavours.
The Yack Creek water is soft water derived from the Stanley forest hills.
The aim is to keep the distillery a micro business that will produce small batches for release throughout the year.