Our Whisky has been made from 100% Australian malted barley.
Starting out as small batches of 500kg grain which we grind directly prior to mashing. It is then transferred to our 1000 litre fermentation tanks. Once ready, it is transferred to our still to undergo the ‘low wines’ run. The spirit run occurs when sufficient volume of low wines is available and barrels are then filled.
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Double Barrel aged, in 2x ex-red wine French oak cask resized to a 110l cask then transferred into an ex-Rye Whisky 200l CaskNose: you immediately get hints of subtle green peat, honey cherry cola, oranges mandarin citrus peel, peanut brittle caramel overtones.
Taste: honey creamy feel coating the pallet with citrus peel of oranges and lime, present toffee peat / charred barrel comes through with warming rye subtle spice.
Finish: soft timber characteristics along with a creamy honey / mandarin creamy coated pallet.
Double distilled and non-chill filtered.Released at a 44.0% ABV -
This Bourbaaand is so called! A Corn Whisky aged in new American Oak Barrells.Beautiful nose of vanilla, subtle mandarin and honey.It gives a full tasting pallet of creamy honey leading into subtle mandarin honey.Finishing with a subtle honey mandarin / orange backend.Double distilled and non-chill filtered, released at 46.0% ABV. -
Originally aged in an ex-Bourbon cask then transferred for a short time into a resized previously used casks with a lineage of Redwine, Smoke Whisky, Rum and corn based Beer.Nose: Vanilla cake, green pears, green apples dry grass, corn hints coriander and varnish.Tasting: Peanut brittle, vanilla, coconut, with hints of caramel, toffee and timber.Finish: Caramel, toffee, honey coffee backend.Double distilled and non-chill filtered, released at 47.2% ABV with 25 bottles released at cask strength. -
Single Barrel aged, in a ex- red wine French oak cask resized to a 85l cask.Nose: you immediately get dark coco, chocolate, cherry cola, oranges citrus peel, Christmas cake sultanas, carrying through to toffee and caramel overtones.
Taste: Coco, dark chocolate, honey with citrus peel of oranges and lime, present also are toffee and spices / pepper flowing into subtle drying finish, the charred barrel comes through warming.
Finish: soft timber characteristics along with a drying of the pallet.
Double distilled and non-chill filtered.Released at a 46.0% ABV -
This Single Malt Whisky has been aged in a Buffalo Trace Bourbon cask.Beautiful nose of vanilla and caramel, in tasting it gives a clean full pallet experience to deliver vanilla, creamy soft caramel flavours finishing with a honey coffee backend.Double distilled and non-chill filtered, released at 46.0% ABV.
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Aged in a ex- Bourbon 200l cask until matured then finished in a new American Oak Barrel 120l.Beautiful soft subtle nose of vanilla, dark chocolate caramel overtones.Tasting presents a soft mouth feel with very subtle flavors of vanilla, caramel, aniseed, toffee with a dark chocolate pleasant smooth finish.Double distilled and non chill filtered.Released at a 46% ABV -
Yack Creek Distillery engraved Glencairn Whisky Glass.
Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence to supply alcohol to a person under the age of 18 years [Penalty exceeds $18,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $700]. Yack Creek Distillery supports the Responsible Service of Alcohol. Liquor License Number: 12209