Yack Creek Distillery engraved Glencairn Whisky Glass.
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Originally aged in an ex-Bourbon cask then transferred for a short time into a resized previously used casks with a lineage of Redwine, Smoke Whisky, Rum and corn based Beer.Nose: Vanilla cake, green pears, green apples dry grass, corn hints coriander and varnish.Tasting: Peanut brittle, vanilla, coconut, with hints of caramel, toffee and timber.Finish: Caramel, toffee, honey coffee backend.Double distilled and non-chill filtered, released at 47.2% ABV with 25 bottles released at cask strength. -
Single Barrel aged, in a ex- red wine French oak cask resized to a 85l cask.Nose: you immediately get dark coco, chocolate, cherry cola, oranges citrus peel, Christmas cake sultanas, carrying through to toffee and caramel overtones.
Taste: Coco, dark chocolate, honey with citrus peel of oranges and lime, present also are toffee and spices / pepper flowing into subtle drying finish, the charred barrel comes through warming.
Finish: soft timber characteristics along with a drying of the pallet.
Double distilled and non-chill filtered.Released at a 48.0% ABV also 25 bottles at Cask strength. -
This Single Malt Whisky has been aged in a Buffalo Trace Bourbon cask.Beautiful nose of vanilla and caramel, in tasting it gives a clean full pallet experience to deliver vanilla, creamy soft caramel flavours finishing with a honey coffee backend.Double distilled and non-chill filtered, released at 46.0% ABV.