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Winning a Bronze medal at the 2020 Australian Distilled Spirits Awards. Our Lemon Myrtle Gin utilises the base of our clear gin, which is then infused with additional ingredients, giving it the distinct colour. No addition distilling is required while the infusion gives a richer flavor to the palate, thicker mouth texture and a deeper flavour profile.
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Release 011 is another release in line with our previously award-winning Black Strap Rums This Rum has been aged in 80l ex Red Wine French Oak Cask Released at 50.0% ABV, providing big flavor profiles of leather, oranges, honey, liquorice, molasses, spices , pepper. The rum lends itself to be enjoyed neat.
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Out of stockOur Wild Mint Gin is a seasonal gin.The mint grows along the Yackandandah creek and is handpicked the day of infusion to ensure the freshness and flavour is at its best.This gin we see as a refreshing summer drink which is ideal neat or mixed.
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Our FIRST RELEASE Blizzard Vodka profile lends itself to both New world and traditional with citrus and honey tones on the pallet but is light in character. It is versatile in that it is refreshing neat on ice or can be used in mixing cocktails. Our vodka is 100% Australian grain, barley based. Where we have mashed brewed and distilled in house, triple distilled and twice carbon filtered. Our standard product will be released at 46%.
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This Single Malt Whisky has been aged in a Buffalo Trace Bourbon cask.Beautiful nose of vanilla and caramel, in tasting it gives a clean full pallet experience to deliver vanilla, creamy soft caramel flavours finishing with a honey coffee backend.Double distilled and non-chill filtered, released at 46.0% ABV.
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Gold Nipper Rum 009 has been developed to be enjoyed neat or as a great base for mixers, including cocktails. Not overpowering in its flavor profile and is created using a Brown Syrup / Molasses mix. This Rum has been aged in a 200 liter American Oak ex Makers Mark Bourbon Cask for 5 years. A light golden color and soft flavor profile. Current release is at 44.0% ABV.
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Single Barrel aged, in a ex- red wine French oak cask resized to a 85l cask.
Nose: you immediately get dark coco, chocolate, cherry cola, oranges citrus peel, Christmas cake sultanas, carrying through to toffee and caramel overtones.
Taste: Coco, dark chocolate, honey with citrus peel of oranges and lime, present also are toffee and spices / pepper flowing into subtle drying finish, the charred barrel comes through warming.
Finish: soft timber characteristics along with a drying of the pallet.
Double distilled and non-chill filtered.Released at a 48.0% ABV also 25 bottles at Cask strength.