Made in house using our vodka base product that is brewed and distilled in house.
All our Gins are small batch creations with limited releases.
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Our TruffleBerry Gin is a seasonal Gin and lends itself to being served neat or with ice in a Gin & Tonic or Soda. For those who appreciate a fruity berry flavor with hints of salty earth along with Juniper, lending itself to raspberry after tones. Released at 42.5% ABV. -
The Hibiscus Gin lends itself to being served neat or with ice and goes particularly well in a G&T. For those who appreciate a floral gin along with Juniper, grape fruit and hibiscus, lending itself to raspberry after tones. Released at 43% ABV. -
Our Silk Road Gin is named after the spice routes / silk roads linking the East with the West. With Chai spice aromatics presenting along with cinnamon, jasmine and ginger leading into a floral finish. This is another one of our small batch creations with limited release Alc/Vol of 43%. -
Winning a Bronze medal at the 2020 Australian Distilled Spirits Awards. Our Lemon Myrtle Gin utilises the base of our clear gin, which is then infused with additional ingredients, giving it the distinct colour. No addition distilling is required while the infusion gives a richer flavor to the palate, thicker mouth texture and a deeper flavour profile. -
The Anise Gin lends it self to being served neat or with ice and goes particularly well in a G&T with a slice of orange and sage. For those who appreciate the anise 'aniseed' flavour along with Juniper, will also identify tones of cinnamon, ginger and cassia bark. Released at 43% ABV. -
Out of stock
Our Wild Mint Gin is a seasonal gin.The mint grows along the Yackandandah creek and is handpicked the day of infusion to ensure the freshness and flavour is at its best.This gin we see as a refreshing summer drink which is ideal neat or mixed. -
Made in house using our vodka base product that is brewed and distilled in house. All our Gins are small batch creations with limited releases with Alc/Vol of 43%. Our clear Gins are infused through placing our juniper and other ingredients in a basket after the Still column.
