Yack Creek Distillery engraved Glencairn Whisky Glass.
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Our FIRST RELEASE Blizzard Vodka profile lends itself to both New world and traditional with citrus and honey tones on the pallet but is light in character. It is versatile in that it is refreshing neat on ice or can be used in mixing cocktails. Our vodka is 100% Australian grain, barley based. Where we have mashed brewed and distilled in house, triple distilled and twice carbon filtered. Our standard product will be released at 46%. -
Made in house using our vodka base product that is brewed and distilled in house. All our Gins are small batch creations with limited releases with Alc/Vol of 43%. Our clear Gins are infused through placing our juniper and other ingredients in a basket after the Still column. -
Our Wild Mint Gin is a seasonal gin.The mint grows along the Yackandandah creek and is handpicked the day of infusion to ensure the freshness and flavour is at its best.This gin we see as a refreshing summer drink which is ideal neat or mixed. -
The Anise Gin lends it self to being served neat or with ice and goes particularly well in a G&T with a slice of orange and sage. For those who appreciate the anise 'aniseed' flavour along with Juniper, will also identify tones of cinnamon, ginger and cassia bark. Released at 43% ABV. -
Winning a Bronze medal at the 2020 Australian Distilled Spirits Awards. Our Lemon Myrtle Gin utilises the base of our clear gin, which is then infused with additional ingredients, giving it the distinct colour. No addition distilling is required while the infusion gives a richer flavor to the palate, thicker mouth texture and a deeper flavour profile. -
Our Silk Road Gin is named after the spice routes / silk roads linking the East with the West. With Chai spice aromatics presenting along with cinnamon, jasmine and ginger leading into a floral finish. This is another one of our small batch creations with limited release Alc/Vol of 43%. -
The Hibiscus Gin lends itself to being served neat or with ice and goes particularly well in a G&T. For those who appreciate a floral gin along with Juniper, grape fruit and hibiscus, lending itself to raspberry after tones. Released at 43% ABV. -
Our TruffleBerry Gin is a seasonal Gin and lends itself to being served neat or with ice in a Gin & Tonic or Soda. For those who appreciate a fruity berry flavor with hints of salty earth along with Juniper, lending itself to raspberry after tones. Released at 42.5% ABV. -
Gold Nipper Rum 009 has been developed to be enjoyed neat or as a great base for mixers, including cocktails. Not overpowering in its flavor profile and is created using a Brown Syrup / Molasses mix. This Rum has been aged in a 200 liter American Oak ex Makers Mark Bourbon Cask for 5 years. A light golden color and soft flavor profile. Current release is at 44.0% ABV. -
Out of stock
Amber Rum release 008 Tavern Style. Aged in an Ex Bourbon Barrel and finished in a Meryrieux Bourgogne Cask. Current release is at 48.0% ABV. -
Our Spiced Rum has been developed to be enjoyed neat or as a great base for mixers. Slightly sweet profile, with predominant Vanilla and Oranges, finishing with spice and mexican peppers. Rich golden orange in color. Current release is at 40.0% ABV. -
Aged in a ex- Bourbon 200l cask until matured then finished in a new American Oak Barrel 120l.Beautiful soft subtle nose of vanilla, dark chocolate caramel overtones.Tasting presents a soft mouth feel with very subtle flavors of vanilla, caramel, aniseed, toffee with a dark chocolate pleasant smooth finish.Double distilled and non chill filtered.Released at a 46% ABV -
This Single Malt Whisky has been aged in a Buffalo Trace Bourbon cask.Beautiful nose of vanilla and caramel, in tasting it gives a clean full pallet experience to deliver vanilla, creamy soft caramel flavours finishing with a honey coffee backend.Double distilled and non-chill filtered, released at 46.0% ABV. -
This Bourbaaand is so called! A Corn Whisky aged in new American Oak Barrells.Beautiful nose of vanilla, subtle mandarin and honey.It gives a full tasting pallet of creamy honey leading into subtle mandarin honey.Finishing with a subtle honey mandarin / orange backend.Double distilled and non-chill filtered, released at 46.0% ABV.
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Single Barrel aged, in a ex- red wine French oak cask resized to a 85l cask.Nose: you immediately get dark coco, chocolate, cherry cola, oranges citrus peel, Christmas cake sultanas, carrying through to toffee and caramel overtones.
Taste: Coco, dark chocolate, honey with citrus peel of oranges and lime, present also are toffee and spices / pepper flowing into subtle drying finish, the charred barrel comes through warming.
Finish: soft timber characteristics along with a drying of the pallet.
Double distilled and non-chill filtered.Released at a 46.0% ABV -
Originally aged in an ex-Bourbon cask then transferred for a short time into a resized previously used casks with a lineage of Redwine, Smoke Whisky, Rum and corn based Beer.Nose: Vanilla cake, green pears, green apples dry grass, corn hints coriander and varnish.Tasting: Peanut brittle, vanilla, coconut, with hints of caramel, toffee and timber.Finish: Caramel, toffee, honey coffee backend.Double distilled and non-chill filtered, released at 47.2% ABV with 25 bottles released at cask strength. -
Another release in line with our previously award-winning Black Strap Rums This Rum has been aged in 80l ex Red Wine French Oak Cask Released at 48.0% ABV, providing big flavor profiles of leather, oranges, honey, liquorice, molasses, spices , pepper. The rum lends itself to be enjoyed neat. -
Double Barrel aged, in 2x ex-red wine French oak cask resized to a 110l cask then transferred into an ex-Rye Whisky 200l CaskNose: you immediately get hints of subtle green peat, honey cherry cola, oranges mandarin citrus peel, peanut brittle caramel overtones.
Taste: honey creamy feel coating the pallet with citrus peel of oranges and lime, present toffee peat / charred barrel comes through with warming rye subtle spice.
Finish: soft timber characteristics along with a creamy honey / mandarin creamy coated pallet.
Double distilled and non-chill filtered.Released at a 44.0% ABV