-
Our TruffleBerry Gin is a seasonal Gin and lends itself to being served neat or with ice in a Gin & Tonic or Soda. For those who appreciate a fruity berry flavor with hints of salty earth along with Juniper, lending itself to raspberry after tones. Released at 42.5% ABV. -
Originally aged in an ex-Bourbon cask then transferred for a short time into a resized previously used casks with a lineage of Redwine, Smoke Whisky, Rum and corn based Beer.Nose: Vanilla cake, green pears, green apples dry grass, corn hints coriander and varnish.Tasting: Peanut brittle, vanilla, coconut, with hints of caramel, toffee and timber.Finish: Caramel, toffee, honey coffee backend.Double distilled and non-chill filtered, released at 47.2% ABV with 25 bottles released at cask strength. -
Single Barrel aged, in a ex- red wine French oak cask resized to a 85l cask.Nose: you immediately get dark coco, chocolate, cherry cola, oranges citrus peel, Christmas cake sultanas, carrying through to toffee and caramel overtones.
Taste: Coco, dark chocolate, honey with citrus peel of oranges and lime, present also are toffee and spices / pepper flowing into subtle drying finish, the charred barrel comes through warming.
Finish: soft timber characteristics along with a drying of the pallet.
Double distilled and non-chill filtered.Released at a 48.0% ABV also 25 bottles at Cask strength. -
Our Spiced Rum has been developed to be enjoyed neat or as a great base for mixers. Slightly sweet profile, with predominant Vanilla and Oranges, finishing with spice and mexican peppers. Rich golden orange in color. Current release is at 40.0% ABV. -
Gold Nipper Rum 009 has been developed to be enjoyed neat or as a great base for mixers, including cocktails. Not overpowering in its flavor profile and is created using a Brown Syrup / Molasses mix. This Rum has been aged in a 200 liter American Oak ex Makers Mark Bourbon Cask for 5 years. A light golden color and soft flavor profile. Current release is at 44.0% ABV. -
This Single Malt Whisky has been aged in a Buffalo Trace Bourbon cask.Beautiful nose of vanilla and caramel, in tasting it gives a clean full pallet experience to deliver vanilla, creamy soft caramel flavours finishing with a honey coffee backend.Double distilled and non-chill filtered, released at 46.0% ABV. -
Release 011 is another release in line with our previously award-winning Black Strap Rums This Rum has been aged in 80l ex Red Wine French Oak Cask Released at 50.0% ABV, providing big flavor profiles of leather, oranges, honey, liquorice, molasses, spices , pepper. The rum lends itself to be enjoyed neat. -
Amber Rum release 008 Tavern Style. Aged in an Ex Bourbon Barrel and finished in a Meryrieux Bourgogne Cask. Current release is at 48.0% ABV. -
Yack Creek Distillery engraved Glencairn Whisky Glass. -
The Hibiscus Gin lends itself to being served neat or with ice and goes particularly well in a G&T. For those who appreciate a floral gin along with Juniper, grape fruit and hibiscus, lending itself to raspberry after tones. Released at 43% ABV. -
Our Silk Road Gin is named after the spice routes / silk roads linking the East with the West. With Chai spice aromatics presenting along with cinnamon, jasmine and ginger leading into a floral finish. This is another one of our small batch creations with limited release Alc/Vol of 43%. -
Winning a Bronze medal at the 2020 Australian Distilled Spirits Awards. Our Lemon Myrtle Gin utilises the base of our clear gin, which is then infused with additional ingredients, giving it the distinct colour. No addition distilling is required while the infusion gives a richer flavor to the palate, thicker mouth texture and a deeper flavour profile. -
The Anise Gin lends it self to being served neat or with ice and goes particularly well in a G&T with a slice of orange and sage. For those who appreciate the anise 'aniseed' flavour along with Juniper, will also identify tones of cinnamon, ginger and cassia bark. Released at 43% ABV. -
Out of stock
Our Wild Mint Gin is a seasonal gin.The mint grows along the Yackandandah creek and is handpicked the day of infusion to ensure the freshness and flavour is at its best.This gin we see as a refreshing summer drink which is ideal neat or mixed.