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Gold Nipper Rum 009 has been developed to be enjoyed neat or as a great base for mixers, including cocktails. Not overpowering in its flavor profile and is created using a Brown Syrup / Molasses mix. This Rum has been aged in a 200 liter American Oak ex Makers Mark Bourbon Cask for 5 years. A light golden color and soft flavor profile. Current release is at 44.0% ABV. -
Originally aged in an ex-Bourbon cask then transferred for a short time into a resized previously used casks with a lineage of Redwine, Smoke Whisky, Rum and corn based Beer.Nose: Vanilla cake, green pears, green apples dry grass, corn hints coriander and varnish.Tasting: Peanut brittle, vanilla, coconut, with hints of caramel, toffee and timber.Finish: Caramel, toffee, honey coffee backend.Double distilled and non-chill filtered, released at 47.2% ABV with 25 bottles released at cask strength. -
Double Barrel aged, in 2x ex-red wine French oak cask resized to a 110l cask then transferred into an ex-Rye Whisky 200l CaskNose: you immediately get hints of subtle green peat, honey cherry cola, oranges mandarin citrus peel, peanut brittle caramel overtones.
Taste: honey creamy feel coating the pallet with citrus peel of oranges and lime, present toffee peat / charred barrel comes through with warming rye subtle spice.
Finish: soft timber characteristics along with a creamy honey / mandarin creamy coated pallet.
Double distilled and non-chill filtered.Released at a 44.0% ABV -
This Bourbaaand is so called! A Corn Whisky aged in new American Oak Barrells.Beautiful nose of vanilla, subtle mandarin and honey.It gives a full tasting pallet of creamy honey leading into subtle mandarin honey.Finishing with a subtle honey mandarin / orange backend.Double distilled and non-chill filtered, released at 46.0% ABV.