Originally aged in an ex-Bourbon cask then transferred for a short time into a resized previously used casks with a lineage of Redwine, Smoke Whisky, Rum and corn based Beer.
Nose: Vanilla cake, green pears, green apples dry grass, corn hints coriander and varnish.
Tasting: Peanut brittle, vanilla, coconut, with hints of caramel, toffee and timber.
Finish: Caramel, toffee, honey coffee backend.
Double distilled and non-chill filtered, released at 47.2% ABV with 25 bottles released at cask strength.
