Our first release Rum has been created using Blackstrap Molasses, hence its name.
Our other Rums created from Blackstrap molasses, molasses or brown syrup are currently ageing in French Oak and American Oak barrels.
The rum lends itself to be enjoyed neat however works well as a base for mixed drinks and cocktails.
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Our Spiced Rum has been developed to be enjoyed neat or as a great base for mixers. Slightly sweet profile, with predominant Vanilla and Oranges, finishing with spice and mexican peppers. Rich golden orange in color. Current release is at 40.0% ABV. -
Gold Nipper Rum 009 has been developed to be enjoyed neat or as a great base for mixers, including cocktails. Not overpowering in its flavor profile and is created using a Brown Syrup / Molasses mix. This Rum has been aged in a 200 liter American Oak ex Makers Mark Bourbon Cask for 5 years. A light golden color and soft flavor profile. Current release is at 44.0% ABV. -
Release 011 is another release in line with our previously award-winning Black Strap Rums This Rum has been aged in 80l ex Red Wine French Oak Cask Released at 50.0% ABV, providing big flavor profiles of leather, oranges, honey, liquorice, molasses, spices , pepper. The rum lends itself to be enjoyed neat. -
Amber Rum release 008 Tavern Style. Aged in an Ex Bourbon Barrel and finished in a Meryrieux Bourgogne Cask. Current release is at 48.0% ABV.
